Ingredients

• 1 lb ground lamb
• 1/2 C currants, dried cherries or raisins, reconstituted
• 1 t cumin
• 1 t garlic powder
• 1 t curry (optional)
• 8 oz hummus

Instructions

1. Mix together the lamb, fruit, and spices, form into balls, brown, then finish in the oven.
2. Plate the hummus and meatballs and serve.

Source: Frankie Cooks

Contributed by: Skip